Meet the team
Greg Barclay - Operations Manager
Greg Barclay, the Owner and Operations Manager of our esteemed establishment, embarked on his remarkable journey in the world of cafes at a tender age of 17. Driven by an insatiable desire to acquire knowledge and make a significant difference within the businesses he served, Greg's early career was marked by an unwavering dedication.
It didn't take long for Greg to discover his fervour for the hospitality industry and the transformative power of delivering exceptional products and premium customer service. This newfound passion ignited his professional path and set him on a trajectory to positively impact people's lives.
As his career progressed, Greg transitioned into the dynamic world of hotels, where he ascended through the ranks to ultimately assume the role of Licensee, managing multiple venues. Under his capable leadership, these venues flourished, establishing Greg as a prominent figure in the hospitality industry.
Taking the reins as a General Manager, Greg oversaw the operations of expansive food and beverage establishments, further solidifying his expertise in the field.
However, Greg's entrepreneurial spirit beckoned, leading him to venture into the world of catering and event management. He began assembling a diverse portfolio of hospitality businesses, each characterized by excellence and innovation.
In recognition of his exceptional contributions, Greg achieved finalist status in the Rising Star category at the prestigious Australian Hotel Association Awards in 2018, a testament to his unwavering commitment to the industry.
Cafes, a lifelong passion for Greg, held a special place in his heart. Opening one was a dream he held close, and this dream has now evolved into a beautiful reality with the establishment of Iluka on Baywater.
Iluka on Baywater is more than a cafe; it's a testament to Greg's dedication and a culmination of his profound expertise in the hospitality realm. It is a place where his vision and commitment come to life, creating an unforgettable dining experience for all who walk through the door.
Adham Aston - Executive Chef
At the helm of our culinary journey is Adham Aston, a consummate professional with a diverse and rich culinary background that spans the globe. Adham's expertise has been honed through a tapestry of international and Australian culinary experiences, including collaborations with renowned figures such as Jamie Oliver, Justin North, and Gareth Howard.
Adham's passion for the art of cooking ignited during his formative years when he eagerly joined his parents in the kitchen. These early moments were instrumental in cultivating his appreciation for quality ingredients and the art of preparing them.
His culinary odyssey began in a small café/restaurant nestled in Wahroonga on the upper north shore of Sydney. From there, Adham's journey led him to Europe, where he embarked on a transformative exploration of different European countries. Throughout this immersive experience, he delved into the intricate flavors of Italy, France, Germany, Holland, Spain, Greece, and many more.
Returning to his roots in Australia, Adham further refined his craft at the acclaimed two-hatted Becasse/Quarter 21 Restaurants, solidifying his status as a culinary virtuoso.
Adham firmly believes that the cornerstone of an exceptional culinary experience is a commitment to using only the finest products. His philosophy is grounded in the belief that Australia boasts unparalleled access to premium produce, and he strives to showcase the best of it in every dish.
Adham's culinary prowess has not gone unnoticed. His exceptional talents have earned him recognition as a finalist in the Chefs Table competition. Additionally, his culinary achievements have graced the pages of the Daily Telegraph on two separate occasions, cementing his reputation as a true maestro of the culinary arts.